Edible Oils
Edible Oils
Edible oils are essential ingredients used in cooking and food preparation around the world. They are extracted from seeds, nuts, and fruits such as mustard, sunflower, olive, and canola. These oils provide energy and help absorb important vitamins in the body. Different edible oils are used for frying, baking, and salad dressings based on their properties.
Plant-based Oils
Plant-based oils are natural oils extracted from seeds, nuts, and fruits such as sunflower, olive, coconut, and canola. They are widely used in cooking, baking, and salad dressings for their health benefits. These oils are rich in unsaturated fats, vitamins, and antioxidants. Plant-based oils provide energy and help improve heart health when used in moderation.
Natural Cooking Oils
Natural cooking oils are extracted from plants without the use of harmful chemicals, preserving their pure flavor and nutrients. They are ideal for frying, baking, and dressing salads, adding both taste and health benefits to meals. Rich in vitamins and healthy fats, these oils support overall wellness.